Mexico Veracruz La Laja

Finca La Laja sits in the mountainous region of Tlaltetela, Veracruz, where rich biodiversity and ideal growing conditions foster exceptional specialty coffee. This washed-process bean delivers a well-rounded body with bright citrus acidity, balanced by clean notes of sweet cocoa and roasted nuts. A versatile, approachable coffee that shines whether enjoyed black or with milk.

Process: Washed
Varietal: Caturra, Garnica
Producer: Regional Producers
Farm: Regional Farms
Region: Tlaltetela, Veracruz, Mexico
Altitude: 1130-1250 masl
Notes: Good body, citrus acidity, clean sweet cocoa and roasted nuts